I sent a request to a producer (Dr.Oetker) of gelatin about the strentgh of their product. This was the answer: Bloom (6,67% 10°C AOAC) 220-240g.These numbers correspond ony partly with the…Continue
Started this discussion. Last reply by Bob Steinarsson Dec 25, 2017.
What would be the right relief for an Irish Bouzouki? I’ve got a Stephan Sobell for setup. The scale is 25 1/4”, and the relief at the 7th fret is now 0.45mm (0.018”).ThanksContinue
Started this discussion. Last reply by Paul Breen Apr 17, 2017.